De bedste restauranter i Herning

23/07/2026: Thank you very much for a fantastic and professional service on 23/7-2026 Herning City. Highly recommended for a little fun.

14/07/2026: It was closed in the middle of the holiday period.

18/11/2025: Pure masterpiece 🔥 Best steak I had in my life.

11/11/2025: Steak in this place is incredible. They have this particular way to take the orders filling out a postcard. I had the #65, 400gr-Ribeye with fries, best I’ve ever eaten. Service is very friendly, English speakers and a decent waiting time. The place is small, you can watch the grilling, quiet for pleasant conversation, sober decoration, clean and organized—don’t expect a party inside—I definitely recommend this place. Prices are slightly over the average but worthy.

15/08/2026: Delicious food and really good service. We got a table right inside the door, close to the kitchen and where all the waiters met to pay and get drinks. So it was a bit disturbing and quite hot even though we opened the window.

20/06/2026: I wasn't as happy with the tuna appetizer as I was the last time I had it. It lacked the tartness and freshness. Not that the tuna wasn't fresh, but I missed the dish's previous tartness and freshness.

20/05/2026: Today, Arslan's coffee cart in one of Herning's industrial areas is supposed to have tested their steak sandwich with sauce. Arrived at 11.22 and ordered immediately from the fresh ladies. The food was ready at exactly 11.28. The first impression of the steak sandwich is that it looks very standard grill bar-like and that there is perhaps just enough sauce. The bun is a standard sesame burger bun that is nicely toasted. At the bottom we find some beetroot that tastes a lot like our friends from Beausvais, on top we find a freshly fried ground beef of approx. 110-120 grams, the steak is deliciously fried, has a fantastic frying crust and the meat tastes great and is perfectly seasoned. It's just so nice when you hit a burger bar that freshly fries the meat and hits it in the ass. 👍🏻 👍🏻. In addition, we find a few water lilies (pickled cucumbers) which I think are home-pickled, it certainly tastes really good and not like store-bought pickles. You find delicious soft onions which taste great as well as a sprinkle of raw onions. Standard ketchup and remoulade are also present, in a nicely adjusted amount. The sauce and it is a sauce, it is homemade, it tastes so good that the birds sing, nicely spicy, maybe a little on the salty side for some but not me, maybe it is a little salty because the sauce color has not been held back. Great. But there should have been a little sauce on the plate and a spoon. DKK 75.- costs such a steak sandwich at Arslan's coffee cart in Herning and it is worth every penny. Home-fried steak, delicious meat, roast crust, fantastic sauce, yes it saves everything. In the burger bar segment in Denmark, it belongs to the absolute best end and therefore lands at 4 out of 5 stars in this segment, and 3 out of 5 stars among all the steak sandwiches I have tested (including restaurants and gourmet restaurants where everything is homemade) but a huge recommendation from here, it is a good price, good food and tastes great. Thanks for the food.

27/07/2026: Delicious pizza, friendly service. Highly recommended.

18/07/2026: There were 3 of us who bought durum with kebab. I've never tried not to eat my durum anyway. It was the worst I've ever had. Tasted strange. None of the 3 of us ate more than half, because the thought was whether it was bad. I have to say, no one got sick here.

18/08/2026: Best homemade kebabs, all from scratch.

09/07/2026: Love the place but we came all the way from Aarhus to Herning to eat here today and they are closed 🥲🥲 we had checked both Google Maps and their website before we left and it wasn't mentioned that they were closed for the holidays. So it's a huge bummer. They are closed for the holidays all of July right now, just in case anyone else sees this review.

05/07/2025: Fantastic delicious bread and cakes, it just doesn't get any better - and as documentation - the shop is always full of customers. The restaurant/cafe is cozy, and the advantage is that all the delicious things can be enjoyed when you need a pit stop. Buns, sandwiches and delicious cakes, along with a good cup of coffee or other delicious drinks. Sometimes we stop and take some of the delicious sandwiches home. Generally it just doesn't get any better, and price-wise it's ok, as with everything else quality.

02/07/2025: Nice and easy place for a quick breakfast

20/05/2026: Amazing experience, perfect experience, excellent pasta, spot on, many different taste levels, excellent service, yet still cozy. I will recommend totally.

09/01/2026: If you're going to eat in Herning, this is the place to go. If you're going to meet someone from Denmark, it's the owner. Great place, wonderful atmosphere. I highly recommend it.

16/07/2026: Huge recommendation to Domæne - food, wine and service in a first class class. Bravo!

21/06/2026: A really good experience. The atmosphere is pleasantly calm. There are good acoustics in the fine dome which is located in rural surroundings but fortunately within walking distance of the train. The service is present and knowledgeable without being intrusive or pretentious. Great balance you feel welcome. Our domain menu is recommended 16 servings with a focus on the good ingredients which in different ways are repeated in the different series of dishes. The pigeon's heart and liver are used in a small bite with blackcurrant and beetroot before the perfectly fried pigeon breast in mushroom sauce. The turbot's leg and head are the base in a stock for a starter while a very delicate turbot stuffed with motkles is served. A single Riesling and the dessert wine were simply too sweet for my taste but otherwise the wine menu was well adapted, classic and subdued without being boring. The beer selection is limited but is based on Ebeltoft farm brewery and then you are in good hands. We really enjoyed the 4.5 hours that flew by. It's great to have such a good restaurant in central Jutland. Quality over theater. It's appreciated.

10/09/2026: Today it is Restaurant Søgaarden in Sunds near Herning that will test their steak sandwich with gravy. We arrived here at 4:57 pm and were immediately shown a table and actually ordered right away since we knew what we wanted. The food was served at our table exactly 5:12 pm and the first impression is that the steak sandwich looks a bit anonymous and lacks any decoration that can visually pull it up (in the advertisements from them it is decorated with fried onions). But the plate is hot and all the food is hot so it was great. The bun is a standard white brioche bun that tastes quite nice. The top bun is spread with quite a bit of mustard and a little ketchup, actually nicely balanced where it just scratches a little. The bottom bun is spread with a little remoulade. Both ketchup, mustard and remoulade do not taste homemade, but as I said, nicely balanced in terms of quantity. We specifically asked for the steak to be cooked medium rare to avoid misunderstandings, and oh my, it is just right, the steak is about 180-200 grams, it is cooked perfectly medium rare, so the meat almost melts in your mouth, it is perfectly seasoned and has a lovely crust, the meat is of really good quality and flavorful. The pickled water lilies (cucumbers) are home-pickled and taste wonderful, they were a little sweet in contrast to other places where they are often sour. The home-pickled beets also tasted great and had a nice bite, and they were cut into fine squares. The only complaint with the pickling was that it was perhaps a bit crazy to only put 3 pickled cucumbers in, give it a little gas. We also find a nice amount of homemade soft onions and they were sweet and tasted of more. 🧅In addition, there were some finely chopped raw onions and some roasted onions. Last but not least, we come to the sauce and let's say it right away, it tasted like birds singing, it had a deep umami flavor and there was plenty of it. The wife thinks it's one of the best sauces for steak sandwiches she's ever had and I'm inclined to agree with her. The waiter came by twice to ask about the food, which is fine, but the garnish, the fried onions, annoyed us a bit and the table next to us also got steak sandwiches and they were nicely garnished. So we politely chose to point this out, to which the answer was oh well, then nothing more happened. Well, we end up with 4 out of 5 stars with a dash, the food is well-made, good ingredients and seasoned. The portion size is appropriate, so it's highly recommended to eat here. Now I've tried approx. 120 steak sandwiches in Denmark right from Capa, to Panorama over Ella and Kohalen and the last thing missing here at Søgaarden is a special bun, a relish or a homemade compote that just makes you say wow. DKK 198.- tjo good ingredients cost and people have to get paid, it must also be said that mayo and a portion of fine fries are included. Thanks for the food, you can easily be familiar with that.

22/08/2026: If you're looking for a quiet campsite, this isn't the place. There are loud parties in the restaurant almost every weekend. It's okay during the week, but on weekends it's really only for partygoers.

14/04/2026: Great place to stay, you are transported to another time because everything is so well preserved and functional. The breakfast is a chapter in itself, really delicious and manageable. We will be back 🙂

06/04/2026: Big uniform wide robot-like and sci fi scary