De bedste restauranter i Hovedstaden

18/09/2026: Salmon open sandwich: 3/5. Shrimp open sandwich: 3/5. Grilled salmon: 3/5. Grilled cod: 5/5. Apple dessert: 4/5.

14/09/2026: With my visit to the Tivoli gardens in Copenaghen, I will be there in this typical Danish kitchen restaurant located inside the garden in one of the various tables inside and this will not sound like a surprise. Conserva un'atmosfera accogliente con tovaglie a quadretti rossi, lampade colorate et decorazioni classiche.It name: It name means letteralmente "il fosso", poiché in origin the area will be a semplice avvallamento del terreno.Hygge danese: È considerato uno dei luoghi migliori per vivere il conceptetto di hygge (il tipico accogliente benessere danese). Si mangia i famosi smørrebrød ossia i famosi panini danesi aperti with varied stuffing (aringhe, gamberetti, roast beef), poi le polpette danesi (frikadeller), platessa fritta e il celebre stufato skipperlabskovs (speciality of the house) and ideal accompaniment with local birra and acquavite (aquavit). No order due to hamburger and salmon squisiti abbondanti buonissimi. Personale accogliente sorridente competente cordiale available ed il servizio attentiveto veloce e prezzi cari come semper in Danimarca. My wife and I visited the Tivoli Gardens in Copenhagen and had dinner at this restaurant serving traditional Danish cuisine, located inside the park; there is both indoor and outdoor seating. It maintains a cozy atmosphere with red-checkered tablecloths, colorful lamps, and classic décor. The name literally means "the ditch," as the area was originally just a hollow in the ground. It is considered one of the best places to experience *hygge*—that quintessential Danish sense of cozy well-being. The menu features famous *smørrebrød* (open-faced Danish sandwiches with various toppings like herring, shrimp, or roast beef), Danish meatballs (*frikadeller*), fried plaice, and the renowned *skipperlabskovs* stew (a house specialty)—all perfectly paired with local beer and aquavit. We ordered the hamburger and the salmon; both dishes were exquisite, generous in portion, and delicious. The staff were welcoming, smiling, knowledgeable, friendly, and helpful, and the service was attentive and fast—although prices were high, as is always the case in Denmark. My wife and I visited Tivoli Gardens in Copenhagen and had dinner in the evening at this restaurant serving typical Danish cuisine, located within the park; you can dine inside or on the terrace. The place maintains a warm atmosphere with its red checkered tablecloths, colorful lamps, and classic decor. As for the name: it literally means "the ditch," because the area was originally a simple depression in the ground. Danish *hygge*: it's one of the best places to experience the concept of *hygge* (that typically Danish feeling of well-being and coziness). Here you can enjoy the famous *smørrebrød* — those Danish open-faced sandwiches topped with various ingredients (herring, shrimp, roast beef) — as well as Danish meatballs (*frikadeller*), fried plaice, and the renowned *skipperlabskovs* stew (a house specialty), all ideally accompanied by local beer and aquavit. We ordered a hamburger and a salmon dish: it was exquisite, hearty, and delicious. The staff is welcoming, smiling, competent, friendly, and helpful; the service is attentive and quick, although the prices are high, as is typical in Denmark. My wife and I visited Tivoli Park in Copenhagen and ate in this restaurant in the evening for typical Danish cuisine, located directly in the park. man cann sowohl drinnen als auch draußen sitzen. The location has a delicate atmosphere with red-white tablecloths, bright lamps and classic decorations. The best food you can eat – Hamburger and Lachs – is that it is delicious and easy to eat. Das Personal war freundlich, kompetent, zuvorkommend und stets mit einem Lächeln bei der Sache; der Service war aufmerksam und schnell, die Price – wie in Dänemark üblich – hoch.

21/05/2026: Super good service with a smile and good atmosphere.

23/09/2026: Can really recommend their fried pork

20/09/2026: Had brunch. None of it tasted homemade at all. Not a place you would choose to eat brunch again.

17/10/2026: Really nice place. They don't have food, just pretty expensive snacks.

14/08/2026: What a great experience! Nice atmosphere, great atmosphere and nice bartenders! The German beers made it an extra good experience, Berlin Pilsner, Westfalen, Kellerbier, Weissbier, super good beers, all year round! 🤩🤩🤩

19/09/2026: Cozy and good place if you want to have a good time with friends or your girlfriend. The service was nice and good. You felt in good hands from the moment you walk in the door until you leave. Definitely recommend and will definitely come again.

09/09/2026: Lovely lunch, but the experience was spoiled by smoke from guests sitting and smoking right outside the open doors and windows. The smoke drifted directly into the room throughout the meal. There should be social distancing requirements or a smoking zone away from the entrances so guests can eat without being exposed to tobacco smoke.

15/11/2025: Just picked up the pizza. It’s lukewarm bordering cold ! They said pick up at 17:20 I was here 17:20. Couldn’t you keep it warm if it was YOUR mistake to make it too quickly ??!! I open it and it’s a plain red pizza without ANY mozarella with burrata on top. Another disappointment ! It’s highly unlikely that a pizza that’s right after mozzarella on the menu will be without mozzarella so they should have specified it as NO ONE does it (for a reason) and it’s unusual. Well, I don’t know - maybe to avoid pissing off clients ? Soon enough they’ll charge you 110 kr for flour and a tomatoe - which they basically did here. Pissed ! It was my first time and last one for certain ! With so MANY fantastic places in the area it’s not worth it to waste money, time and taste buds. Btw … that’s how I feel before even trying this. I don’t want to be bothered now. Btw now at home I see clearly how small and burnt it is. Seriously ?! 110 kr for such a small one and you can’t even make it ?! And yes, it’s burnt on the bottom as well. Why do u bother with a fire oven if you don’t know how to use it ?! Never again.

28/10/2025: It’s been 2years i come for my studies to Copenhagen and as i stay near Vanlose station, it became ritual to take pizza from Superbello restaurant and i can highly recommend it,very friendly staff, high quality of ingredients and delicious food , charming atmosphere, very satisfied

18/08/2026: I was accidentally walking in that area with no previous plan, and I found this kebab place that look very cool so I felt very inspired and decided to enter, I immediately loved the energy of the vendors as well as their availability and great service, needless to say that the kebab was amazing and that I really enjoyed the taste and spiciness I definitely recommend that you go and have their kebab or it’s your loss

04/07/2026: Systematized durum (kebab) review. 21 points in total. Durum with lamb cost 80 kr + 5 kr hummus. The bread (0-3 points): 2 points (standard bread, would have given more points if it was homemade or had a few burn marks). The salad (cucumber, tomato, lettuce and onion), 0-2 points: 2 points (nice amount, nicely chopped and good ratio compared to the meat), see the pictures. Some free extras (e.g. red cabbage, hummus, taboulah), 0-1 points: 1 point (red cabbage was included) The meat (0-5 points): 4.5 points (the meat is very nicely seasoned, has a really nice consistency and you should be very proud that the lamb doesn't taste "woolly". On the other hand, I think it's a shame that you re-fry the meat with oil, because then it loses flavor, and it also tastes a little too burnt. If it came straight from the roll, it would have gotten 5 points). The chili (0-2 points): 1.5 points (good strength but lacks more flavor. There was a little too much oil in my durum - it dripped out of it). The dressing (0-2 points): 2 points (good standard creme fraiche) The quantity / how full you were (0-2 points): 2 points (large and good amount of meat, see the pictures). Service (0-1 point): 1 point (friendly and fast) Price (0-3 points, where 3 points are 30-40 kr., 2.5 points are 40-50 kr., 2 points are 50-60 kr., 1.5 points are 60-70 kr., 1 point is over 70 kr.): 1 point 17.5 / 21 points = 4.1 stars —> rounds down to 4 stars out of 5.

20/09/2026: Small selection of beers with no particular focus. Actually cozy, but still without atmosphere or sense of quality that corresponds to the price.

28/07/2026: It was nice. Very chill. No service on the roof but very good service at the bar on ground floor. We didn't have food so I can't comment on that

08/08/2026: Great place for low budget lunch

28/04/2026: Good service and atmosphere, relatively good food (both quantity and quality) for the money

23/10/2026: Good food for dinner. They have vegetarian options and the pizza it's deli

20/10/2026: It took a long time to get a table, my colleague's food took ages, unlike ours. We had to walk through the entire building before we got a table and ended up sitting in the very back corner. We were also suddenly in a different restaurant. Apparently, it's an Italian place, but they also offer tacos, burgers, and steak.

05/09/2026: Absolutely the best BMO in CPH. Far from city but worth it to visit

31/08/2026: I bought two buns and some other cakes. When I got home and cut them I was really disappointed to find that they were completely gooey inside and didn't seem to be baked through at all, it was almost still dough. What made the experience even worse was the attitude of one of the employees. She said: That's just the way these cakes are. You have to know what kind you want before you buy them. The quality of your products seems to have gotten worse and worse, and blaming customers for not having decided what to buy is simply ridiculous! After this experience I definitely don't think I will come back.

19/08/2026: The best place for family or friends, great food, insanely good service and staff, 110% recommended.

13/08/2026: Got a fantastically delicious burger THANK YOU 👊