De bedste restauranter i København

28/12/2025: Stopped by Tambayan with two friends, and now it's an experience! 🙌 Everything was perfect – the food, the service and the atmosphere were just right. The taste was spot on, and the food came to the table very quickly 🔥 A big shout out to the staff, who were super helpful and provided extra sawsawan for our lumpia 🙏 And at the same time had the energy to listen with a smile when I tried my hand at some broken Tagalog to say thank you for the food 😄🇵🇭 Only managed to grab a picture of the appetizer… the rest disappeared far too quickly 🤤 Definitely a place to visit again!

21/12/2025: Nice small and clean place. Good and kind service. Portions can vary, oxtail peanut stew was great in taste and size. Beef tapa was small and wasn’t enough. All in all great taste. I recommend

23/09/2025: Super delicious sandwiches and pizza. Use it often.

23/09/2025: Very very good pizza. I liked it very much

20/12/2025: Extremely cozy bar! Hidden away behind a graffiti facade.

05/12/2025: Some of the best cocktails in town. Innovative yet solid. Excellent service.

23/11/2025: Ok food, a bit messy service (that might be language barrier between scandi countries). Good wine. Unfortunately smells of mold when entering the venue and the lefthand side of the restaurant. Better close to the bar.

20/11/2025: Excellent food. Excellent service. Wonderful local and impeccable atmosphere.

26/12/2025: A small, local restaurant outside the city, perfect for breakfast with great service from the owner.

26/12/2025: A warm and friendly breakfast restaurant, like visiting a relative's house for a meal. Great!

25/10/2025: We visited on the birthday night of our weekend trip of Copenhagen, and much like the city it sits in - El Goldie was simply delightful. Cocktails were fantastic, guacamole and salsa wetting the appetite before some truly awesome tacos. Beef and Shrimp were our choice, coupled with some spicy margaritas. The staff were friendly, attentive and forthcoming with suggestions. The candle in the corn cake for my birthday was a cute touch, followed by a house shot with the owner. Credit to her for what she has done with the place.

23/09/2025: Nice, true mexican food - not your average pizza with jalapenos

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

22/04/2026: Superb, strong and delicious food, which we thoroughly enjoyed. Fast and friendly service. Beautiful, rustic decor!

12/04/2026: Really good, flavorful food! Staff are always friendly and wearing a smile. Honest prices. Great job!

14/10/2025: Was super packed because the cocktails are so cheap but the crowds move around fairly quickly so my friend and I didn’t wait too long to get a seat. Love the concept and the cocktails were surprisingly really good for being on tap!! I will definitely be back

05/10/2025: Cool concept: Cocktails on tap for relatively good prices. Cocktails were fine but not spectacular. Still a solid choice!

13/12/2025: Simply a nice place, good drinks, cool atmosphere, you have to try it!

06/12/2025: The score says it all. It's a really good place and the barber is super-attentive - he's practically an artist. I'm not one to get excited by trendy hairdressers and hip barbers but this place was great. It's a fun new concept. Pop in for a drink and get a trim. Or get a trim then chill and have a drink. Or do both at the same time. The Georgian man who runs the place and who may cut your hair is really nice and interesting to talk to. I popped in at Hotel Sanders' recommendation and I'm happy to recommend it to you. Book early and be punctual because the place can get busy both for drinks and haircuts!

30/11/2025: Cozy place, good food for a reasonable price.

29/11/2025: We loved this place. We had a beer and a glass of wine. The atmosphere is very pleasant. It's relaxed and alternative. The waiters were very friendly and treated us wonderfully. One of my favorite places in this city.

15/01/2026: Excellent atmosphere, incredibly friendly staff, and superb pasta. I highly recommend the Tartufo! Portions are perfectly sized, and absolutely delicious. It’s nice to sit at communal tables and enjoy the laid back aesthetic. Will surely be visiting again!

14/01/2026: Quick and fresh original italian food, great desert

29/12/2025: The food and dishes were inedible from the Burrata which was dry and the lasagna which was covered in sweet sauce, the pasta was soft, nice place and view, but other people need to go there

02/12/2025: The atmosphere was elegant, the staff were incredibly friendly and welcoming, and we were treated to a glass of prosecco for my partner's birthday. The dinner was sensational. We ordered two first courses and two second courses, and the quality of the ingredients and the skill of the Italian chef were evident. The location is truly stunning, but I recommend going at sunset to enjoy the magical view. The price reflects the quality of the products and the ambiance. Thank you for the magical experience.

17/04/2026: Nice view and nice Fish and chips.

17/04/2026: We loved this little restaurant in a boat on the canal. Staff very friendly, small selection of dinner dishes, but all done well. The steak and fries that I had were excellent.

16/10/2025: Excellent cocktails that looks spectacular and served with passion... plus theyre affordable! Easily my favorite cocktailbar in copenhagen so far

16/10/2025: Gaia team takes cocktail making to the new experimentation levels. All cocktails tend to have a presentation twist - either they arrive in a glass pipe or in a collectible race car model (!) or are presented out of a chinese noodle box - you'll have the wow and aha! moment. And of course, it all tastes great. You have a lot of options for cocktails in the city, but Gaia might just be the most creative spot. Definite recommendation.