De bedste restauranter i Hovedstaden

04/11/2026: Kong Hans Kælder is not just a restaurant, it is almost an experience in itself! 🍷 As soon as you enter the old cellar, you can feel the very special atmosphere. The beautiful vaults and the dim lighting really add to the experience. It is fascinating how a place can feel so exclusive and at the same time have so much history. The food is of course on the expensive side, but it is also a place where you expect something out of the ordinary. I especially like the idea that each serving is a small experience, where both taste and presentation play a role. It is definitely not a place you just pop in for a quick dinner. Here it is about taking your time, enjoying the company and making a little extra out of the evening. 😊

27/10/2026: I rarely leave one-star reviews, especially for a restaurant I had looked forward to visiting for such a long time, but both my experience here and the way my complaint was subsequently handled were deeply disappointing. During my dinner, a large fly repeatedly circled my table and eventually landed on my bread. I brought it to the attention of a server, but nothing was done until I specifically asked for the bread to be replaced. When I raised the concern again, I was simply told that the restaurant is an open space and there was nothing they could do about it. I also had little to no mobile reception inside the restaurant and no Wi-Fi access, which made it difficult as an international guest and non-native English speaker to look up unfamiliar ingredients and culinary terminology on such a sophisticated tasting menu. After returning home, I sent the restaurant a detailed email explaining my concerns. That email received no acknowledgment or response. Only after I followed up did I finally hear back. The explanation for the delay was that the restaurant had been exceptionally busy and that the manager responding to me had been unwell. I found this surprising. Does a serious guest complaint depend on one specific manager being available? If the feedback was genuinely considered important, I would have expected someone else to acknowledge or handle it in that person’s absence. More disappointing was the substance of the response. Regarding the fly, they explained that an occasional insect entering the restaurant cannot always be prevented. Regarding the connectivity issue, they explained that the restaurant’s 300-year-old historic cellar and exceptionally thick, protected walls create challenges for both mobile reception and wireless connectivity. Rather than offering concrete solutions, both explanations seemed to ask the guest to accept these shortcomings as unavoidable. They also declined my request for compensation after “carefully considering the circumstances,” while offering no meaningful resolution beyond the possibility of helping arrange another visit someday. I had already specifically explained that I do not expect to return to Denmark anytime soon. Perhaps living in the US has shaped my expectations of customer service, but I found this approach difficult to understand. The overall response felt less focused on taking accountability or finding solutions and more focused on explaining why the circumstances could not be helped and why the guest should accept them. For a two-Michelin-starred restaurant at this price point, I expected much better hospitality and accountability. The food itself showed care, including thoughtful accommodation of my dietary restrictions, but hospitality is part of the experience too. More importantly, food hygiene and safety are fundamental expectations in any restaurant today, regardless of Michelin status. I was genuinely surprised to have an experience like this at a restaurant of this caliber, and even more surprised by how casually my concern was initially handled. If you are choosing among Copenhagen’s Michelin-starred restaurants for a special occasion, choose carefully. I traveled from the US and had anticipated this dinner for a long time. Unfortunately, what should have been one of the highlights of my trip became one of its most disappointing memories.

08/09/2026: One of the best Pizzas I have ever had, the owners/chefs are super sweet greeting & welcoming everyone politey, anyone visiting fields mall I would recommend skip all the mall food counters and walk down here it is just 5-10min walk. On my first visit I asked them to suggest something, and if I remember correctly it was Orestrad special pizza, having shredded beef + mushrooms, when the pizza arrived I was taken away by the size of it and worried if I could even finish it, but it was really delicious that I had it completely, the sauces on top & pizza base are the real standout for me. One second visit asked them again with something different they gave me a shawarma platter, thought the quantity was huge and taste decent, I felt it was little overloaded with fries mostly, was expecting a bread with shawarma platter but it wasn't there, but still a good filling meal.

05/09/2026: Great service and the food was absolutely exceptional. First time but definitely not the last time

28/08/2026: One of the best food spots I have experienced during my stay in Copenhagen. The pulled chicken bowl was just delicious and the size of the bowl was also quite good. In addition a very good service :) I would recommend trying out the Turning Chicken to everyone

26/08/2026: Food was delicious, service was excellent and the portion size was too much .. thank you to the owner ..

07/10/2026: Best drink in a loong time, coolest one for trip to AMS and cop. Order the tea drink, the best w 3 ways to drink and experience plus excellent Manhattan so yummy! And olives too

03/10/2026: Simply such a cozy and quiet place, but with a good atmosphere

05/10/2026: Been a few times over the, always a good time but almost impossible to find seating outside

04/10/2026: This is the only REAL Irish Pub in Copenhagen. All whiskey behind the bar is from the Emerald Isle. Proper Pints Poured!

25/09/2026: Cozy intimate and romantic with chalkboard menus and exceptional hospitality. Spent my wife’s 50th here. Highly recommend the gnocchi and salmon. Has Nice, France inspiration.

23/09/2026: Great food, service and ambience. Everything we took was tasty and nice on the plate. Highly recommended

08/10/2026: Best pizza in Hillerød. The waiters are also super nice and hospitable

08/10/2026: Great experience and delicious food

30/10/2026: Your café reminds me of my trips to South Africa, where it is also often filled with pastel colors. I will be back. 🩵🩵🩵

25/10/2026: A bit disappointing to get coconut foam on your hot chocolate and pancakes when you had expected real whipped cream, you could have pointed that out before

27/10/2026: A restaurant with a very pleasant atmosphere and decor. The food was well-seasoned, though unfortunately, the portions were rather small. I was surprised by an interesting homemade iced tea.

25/10/2026: I was craving for some good Thai penang curry and I stumbled by this restaurant , they had some lunch offer going on and thought why not try, and to my surprise their Penang curry was really good.

11/10/2026: Their cookies are really good and friendly service

02/10/2026: Seriously the best cookie and cinnamon roll I've ever tasted in my life

27/07/2026: Arrived early but without a booking and the place was packed. Great service and terrific fresh pasta with a very good chianti reserva. Loved it. Small but perfectly formed!

22/07/2026: Recommend place 10/10 Food so delicious, perfect atmosphere. We really enjoyed

28/06/2026: 40 kroner for a spandauer is outrageous, but when it's in the top 2, it's worth the money. The cinnamon roll was, if possible, just a tad better, absolutely sublime. The BMO was fine, but more of an 8/10.

14/06/2026: This is by far my absolute favorite bakery in Copenhagen!

07/11/2026: Ordered 2 sandwiches no. 84. Both were missing mozzarella cheese; and too little dressing so it was incredibly dry.

01/11/2026: The service was very friendly. And the pizza was great.

28/10/2026: Everything amazing! Sublime food and great service! Loved the vibe as well!

21/10/2026: Excellent cuisine, flavorful and efficient. Each dish was perfectly seasoned and balanced. The gnocchi were a delight. I thoroughly enjoyed my meal. Excellent value for money. Impeccable service.

10/11/2026: Very good food and nice staff 😀

09/11/2026: 🇱🇧 AUTHENTIC LEBANESIAN FOOD IN NØRREBRO 🇩🇰 Copenhagen has a large selection of international restaurants, and especially in Nørrebro you will find many good places to eat with Middle Eastern food. One of these is Sufra – a restaurant with a focus on Lebanese cuisine. We tried two different mezze and a main course. Hummus Bil Lahme: a classic hummus topped with hot roasted beef, nuts and pomegranate syrup. Muhammara: a grilled pepper puree with walnuts, chili and olive oil. It had a really good taste, but the consistency was a little thicker than the muhammara you usually encounter. As a main course we chose Lebanese Adana Kebab (3 skewers), served with biwaz salad, grilled onion, tomato, pistachios and rice. The Adana kebab was a positive surprise. It didn't resemble the classic Turkish Adana, which is made from lamb ribs, but had more of the character of a good, juicy and spicy köfte with small pieces of pistachio. A different interpretation that worked really well. Overall, all three dishes were very tasty, and there was a good balance between the different flavors. 💵 paid 388 DKK in total for the three dishes. The main course cost 210 DKK, while the mezze dishes cost 89 DKK each. In our opinion, the prices are a bit on the high side, especially when it comes to the smaller mezze dishes, but the quality of the ingredients is correspondingly high. Sufra is a highly recommended restaurant that is close to being unique. They deliver a really good Lebanese food experience with lots of flavor and well-prepared dishes.