De bedste restauranter i Hovedstaden

11/10/2026: Cute and cozy coffee shop. I ordered the salmon salad and an oat milk latte. The latte was yummy, the salad was decent. Nothing amazing. I think it could have been more fresh tasting with a little less pesto to be honest. Food was good none the less. The place was also at full capacity. It seemed like the servers were drowning in orders and there was quite a wait on food and drinks. Our server did warn us when we ordered. But perhaps more staff would have been nice for them? They did a good job considering all the people. Minus points for trying to charge me for a cup of tap water tho.

03/10/2026: Lovely place, great food and great service! Highly recommend!

12/10/2026: We had a wonderful evening enjoying first-class food and super friendly service. Even if you're not vegan, it's definitely worth a visit. An absolutely outstanding experience, highly recommended!

10/10/2026: Our desserts were VERY late, so we ended up finishing our menu after almost 4 hours. Ended up being a very long seating from 5:30 PM-9:15 PM. This is a shame, as you expect a better flow in the service when you pay a high price for the experience.

17/06/2026: Nice food and drinks, but service would get 5 stars if the waiters looked up and around to see if the guests wanted more.

17/10/2026: Everything works here - food, service... But on the expensive end.

06/10/2026: Looking for an authentic Danish lunch, and we chose well. Welcoming, quiet, tasteful decor. Waiter was knowledgeable and not pushy. 3 different sandwiches, apple cake and schnapps. Fresh, tasty and just the right amount of food. Was a great meal in delightful place.

02/09/2026: The staff was very friendly, but the shawarma was nothing special. It tasted too much of cinnamon.

25/08/2026: The food always tastes good, highly recommended from here

19/07/2026: A low-key spot about a 10-minute walk from the central station, serving a really delicious flæskesteg sandwich. The meat is succulent, and the crispy skin is a highlight. They offer a regular and a bigger portion if you are extra hungry. There are a few tables outside where you can sit and enjoy it.

26/06/2026: I had a pork sandwich from another place and threw it away after one bite. This place saved my evening. Really unexpected but don’t judge the place by the atmosphere. Order the pork sandwich and you won’t regret it.

15/12/2025: Super good food and really good service

07/12/2025: Absolutely incredible service! Food is fantastic and the atmosphere is very relaxing. Pure hygge! We will be back. Thank you for the wonderful evening to Elo :)

16/08/2026: Great Climbing gym lots of good routes and Great location with much versatility and great coffee!

16/08/2026: Love this gym. The Lightning, the interior design and the cooling system is very well established. And they have great roof climbing!

06/11/2026: Bornholm's absolute best steakhouse.

18/10/2026: Fantastic meat, wines, service and atmosphere

06/09/2026: This used to be a good place. Don't know if the owner has changed but I can see a big negative change in the service and the quality of the food. I ordered a chicken quesadilla to stay, got a pulled pork burrito to go. Asked to have what I ordered, still got it to go. There was barely any filling in it compared to previous times. There are plenty of other options in the Tivoli food hall, I am not going to waste my money here next time.

02/09/2026: Nice place for good food and vibe. Gluten free options also available. It is right adjacent to exit of Tivoli gardens.

14/09/2026: It is my pleasure to stay in this most ancient and famous restaurant in Copenaghen, with its elegantly refined Danish cuisine aperto dal 1877 in the city center (Indre By) and by noi il miglior ristorante in assoluto in Copenaghen. It is a restaurant exclusively for private meals (lunch-only) and is extremely popular, motivated by cooking and strongly recommended in advance. Tavoli sia interior sia all’aperto to appear elegant and refined. Famoso soprattutto per lo smørrebrød, il tradizionale e lussuoso panino aperto danese ed offer un'ampia selezione di aringhe, tartar, pesce fresco comme salmone ed aringa accompanied da circa 24 tipi di birra e oltre 140 varianti di snaps (Scandinavian acquavite). No abbiamo ordinato 1 Salmone affumicato con spinaci alla crema e uovo in camicia: servito su pane tostato ed 1 Salmone affumicato – il classico Salmon flavored with strawberries, cipollina and lemon, served on white bread and as a dessert of chocolates made in commerce and in solidarity with Sv. Michelsen and an apple cake with plenty of deliciousness. Personale accogliente sorridente competente professionale cordiale e disponibile e servizio attentiveo veloce e prezzi cari. My wife and I had lunch at this historic restaurant—Copenhagen’s oldest and most famous—which has been serving elegant, refined traditional Danish cuisine in the city center (Indre By) since 1877; for us, it is hands-down the best restaurant in Copenhagen. It is a lunch-only establishment and is extremely popular, so booking weeks in advance is highly recommended. The tables—both indoors and outdoors—are elegantly and tastefully set. It is famous above all for *smørrebrød*—the traditional, luxurious Danish open-faced sandwich—and offers a wide selection of herring, tartare, and fresh fish, such as salmon and herring, accompanied by around 24 types of beer and over 140 varieties of *snaps* (Scandinavian aquavit). We ordered smoked salmon with creamed spinach and a poached egg (served on toasted bread) and the classic smoked salmon with scrambled eggs, chives, and lemon (served on white bread). For dessert, we had fair-trade artisanal Danish chocolates from Sv. Michelsen and an apple cake; everything was excellent—generous portions, exquisite, and delicious. The staff were welcoming, smiling, knowledgeable, professional, friendly, and helpful; the service was attentive and fast, though the prices are high. My wife and I had lunch at this historic restaurant, the oldest and most famous in Copenhagen. Open since 1877 in the heart of the city (Indre By), it offers typical Danish cuisine that is elegant and refined, and is, in our opinion, the best restaurant in Copenhagen, hands down. It is an establishment exclusively dedicated to lunch (service only at midday) and extremely popular; therefore, it is strongly advised to book several weeks in advance. The tables, both inside and on the terrace, are elegant, refined, and beautifully set. The establishment is especially renowned for its *smørrebrød*—the traditional and luxurious Danish open-faced sandwich—and offers a wide selection of herring, tartares, and fresh fish, accompanied by a selection of approximately 24 types of beer and over 140 varieties of *snaps* (Scandinavian brandy). We ordered smoked salmon with creamed spinach and a poached egg (served on toast), as well as "classic" smoked salmon (with scrambled eggs, chives, and lemon, served on white bread). For dessert, we enjoyed Danish Fairtrade artisan chocolates (Sv. Michelsen brand) and apple cake; everything was generous, exquisite, and delicious. The staff is welcoming, smiling, competent, professional, warm, and attentive. The service is attentive and quick, although the prices are high.

13/09/2026: My wife and I went here without booking. With not much hope, I asked if there was a table free for two. And we have been lucky. We got a table on a Saturday. The waiter was super nice. The service was awesome. We loved the food.

28/10/2026: Great vibe, food was adequate. Lovely space.

26/10/2026: Super cool and real street food art, absolutely fantastic.

05/11/2026: As locals we are grateful for this place. They make tasty and delicious pizza, always nice and smiling.

03/10/2026: We bought 2 pizza. Both were mouthwatering. We will go again to try the classy and tasty pizza.

15/08/2026: This is very close to the Nørreport bus stop, so the location is very good. The food was really good, and the ambience was also nice. They have an Indian thali-style concept, and we tried the classic one. Allacart is costly.

13/08/2026: We went for the tasting menus (one regular, one vegetarian) and overall really enjoyed the experience. The mango lassi was unique and delicious, and the appetizers were a highlight, especially the burrata. The non-vegetarian menu included a butter chicken curry that my partner loved, but the vegetarian main was a vegetable dish that came across as quite dry. I’ll admit I was a little jealous watching my partner enjoy their dish, and would have preferred something like a paneer tikka masala, or another option closer in style to the butter chicken. It would also be great if staff asked about spice preference, as the food could definitely have had more of a kick for our taste. One less positive note: two waiters dropped something on my shoe while clearing the table, leaving a curry stain behind. Overall still a nice meal, just a few things that could be improved.

15/09/2026: Good coffee, friendly staff, warm vibe.

05/09/2026: The food was delicious and the staff werw very welcoming ! A place I would definitely revisit :)