De bedste restauranter i Hovedstaden

02/11/2025: The food is delicious! The bread is fresh and warm, and the toppings are very tasty! The kind server gave us free pastry, since they were about to throw it out!

02/11/2025: Very friendly stuffs, beautiful spot and delicious food.

25/12/2025: Really good experience. Food was delicious, we had the tasting menu. Waiter was competent and informative, with a dash of charm. Music was fun, with an old school hip hop vibe. We even got some extra dessert, which was a nice touch. This would be a good spot to take a date. Will definitely be coming back.

15/12/2025: Super relaxed place with good, green food served family style

28/12/2025: Stopped by Tambayan with two friends, and now it's an experience! 🙌 Everything was perfect – the food, the service and the atmosphere were just right. The taste was spot on, and the food came to the table very quickly 🔥 A big shout out to the staff, who were super helpful and provided extra sawsawan for our lumpia 🙏 And at the same time had the energy to listen with a smile when I tried my hand at some broken Tagalog to say thank you for the food 😄🇵🇭 Only managed to grab a picture of the appetizer… the rest disappeared far too quickly 🤤 Definitely a place to visit again!

21/12/2025: Nice small and clean place. Good and kind service. Portions can vary, oxtail peanut stew was great in taste and size. Beef tapa was small and wasn’t enough. All in all great taste. I recommend

23/09/2025: Very very good pizza. I liked it very much

23/09/2025: Super delicious sandwiches and pizza. Use it often.

13/09/2025: It's good and beautiful and cozy.

07/09/2025: Really great weekend! Fantastic location and authentic facilities. The perfect balance between relaxation and quality. Nice and helpful staff, but there could have been better service/introduction to the camping area and where/how to get windsurfing equipment.

18/12/2025: A gem in the middle of the forest. Ambitious food without crazy prices. Been there three times. Jump in while you can!

13/12/2025: Nice atmosphere. Friendly and caring service.

20/12/2025: Extremely cozy bar! Hidden away behind a graffiti facade.

05/12/2025: Some of the best cocktails in town. Innovative yet solid. Excellent service.

15/11/2025: Got the sharing menu, far too little food, we asked for more food, and got a little more but not enough to fill us up. I didn't think the menu was very exciting either, but that's a matter of taste😊

14/11/2025: I went out to eat here and the experience was really good. The food was delicious from start to finish, and I chose halal-slaughtered veal, which tasted surprisingly good. The staff were welcoming and the atmosphere was pleasant, so there is room for all kinds of guests. All in all, a really positive experience that I would happily recommend to others. I will definitely be back."

23/11/2025: Ok food, a bit messy service (that might be language barrier between scandi countries). Good wine. Unfortunately smells of mold when entering the venue and the lefthand side of the restaurant. Better close to the bar.

20/11/2025: Excellent food. Excellent service. Wonderful local and impeccable atmosphere.

26/12/2025: A warm and friendly breakfast restaurant, like visiting a relative's house for a meal. Great!

26/12/2025: A small, local restaurant outside the city, perfect for breakfast with great service from the owner.

28/09/2025: I have pointed out that you are forced to pay for bags if you order online, but after a long time, they still have not responded. It is really a shame that they do not listen to their customers... They see it as an extra income, as he says "Everyone else does the same", but what justifies it? On top of that, there is also a "Service charge" to pay for the food you order! The legislation was changed in connection with the desire to reduce the use of plastic - you misunderstood that...

19/09/2025: Real Italian pizza. My new go-to place. I'm positively surprised - had no expectations. Will come again.

13/12/2025: Was here yesterday and it was a fantastic experience 🤩 Delicious sharing menu and drinks, and sublime customer service, which was very attentive to the guests 👌🏼

08/12/2025: lovely restaurant with sweet staff and good food

25/10/2025: We visited on the birthday night of our weekend trip of Copenhagen, and much like the city it sits in - El Goldie was simply delightful. Cocktails were fantastic, guacamole and salsa wetting the appetite before some truly awesome tacos. Beef and Shrimp were our choice, coupled with some spicy margaritas. The staff were friendly, attentive and forthcoming with suggestions. The candle in the corn cake for my birthday was a cute touch, followed by a house shot with the owner. Credit to her for what she has done with the place.

23/09/2025: Nice, true mexican food - not your average pizza with jalapenos

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

22/04/2026: Superb, strong and delicious food, which we thoroughly enjoyed. Fast and friendly service. Beautiful, rustic decor!

12/04/2026: Really good, flavorful food! Staff are always friendly and wearing a smile. Honest prices. Great job!