De bedste restauranter i Hovedstaden

08/01/2026: My local, who always lives up to my expectations. And then it was just like everything came together tonight. A pita menu with shawarma from another world with the best homemade chili. Imagine that something so simple can be so good. Thank you thank you you saved my day. I'll be back next week!

05/01/2026: Top service Top food quality. Best shawarma you can find.

08/06/2026: Always enjoyed being at the bar. Lots of great whisky and great music and people

18/05/2026: If you are into Rock/Metal and love whiskey, then this is the place to go in Copenhagen.

30/11/2025: Cozy place, good food for a reasonable price.

29/11/2025: We loved this place. We had a beer and a glass of wine. The atmosphere is very pleasant. It's relaxed and alternative. The waiters were very friendly and treated us wonderfully. One of my favorite places in this city.

12/06/2026: We had a dinner there last night and ordered 7 out of 10 dishes in the menu, every single one was delicious and we got to experience many new tastes. Attentive and nice service, they were proud of their food and talked about it a lot. Nice wines too and they accept Amex. The atmosphere was nice. 10/10!

12/06/2026: Had a 7 course menu here and it was brilliant

20/12/2025: Extremely cozy bar! Hidden away behind a graffiti facade.

05/12/2025: Some of the best cocktails in town. Innovative yet solid. Excellent service.

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

15/01/2026: Excellent atmosphere, incredibly friendly staff, and superb pasta. I highly recommend the Tartufo! Portions are perfectly sized, and absolutely delicious. It’s nice to sit at communal tables and enjoy the laid back aesthetic. Will surely be visiting again!

14/01/2026: Quick and fresh original italian food, great desert

23/12/2025: Trying the traditional Danish fleskesteg here was a really nice experience! We sat outside and enjoyed the popular view of Copenhagen. The staff were friendly too. A bit pricey, but definitely worth trying!

23/12/2025: Nordic cozy food with creative dishes! Warm atmosphere and fantastic service. Top in Copenhagen!

14/01/2026: The place definitely surprises visitors with its approach to traditional Mexican cuisine. The service was the best we have ever had. Thank you for the experience!

02/01/2026: Cannot expect to have authentic Mexican in Copenhagen, but this comes close to it with a few twists. I didn’t care for some of them such as shiso leaves and pistachios in the guacamole. I also wasn’t pleased with the prefix menu as there were only a few things that I wanted to try But all it was good that I gave it a try and that I was in the neighborhood

20/05/2026: Murder is beautiful. Food is so much fun.

18/05/2026: An unplanned solo visit to Maven for an early dinner exceeded all expectations. From the genuinely friendly and attentive service, to impeccable interior (inside an old church!) and absolutely delicious food (the compliment bread and butter is to die for). Kudos to the team - I could see they have a good internal culture and truly enjoy working there. One small area of improvement: while the music was nice, the playlist was way too short (~10 songs looped). I didn’t mind because I love Olivia Dean 😁 But it can be tiring and a bit annoying. Nevertheless, adding Maven to the list of my favorite places and will certainly come back!

13/12/2025: Was here yesterday and it was a fantastic experience 🤩 Delicious sharing menu and drinks, and sublime customer service, which was very attentive to the guests 👌🏼

08/12/2025: lovely restaurant with sweet staff and good food

04/05/2026: peanut stew honestly life changing, highly recommend, staff v nice as well, excited to try make it at home!!

02/05/2026: Ate the domoda and it was great. Food was amazing and service was fast. Nothing to complain about

07/06/2026: That is a nice place to eat really good pizza. My pizza was pepperoni. They also have coffee and good ice cream. If you are in the neighborhood, I will stop by.

07/06/2026: Great place, very nice staff, good pizza, delicious lactose-free ice cream

15/06/2026: Very cosy restaurant, no waiting time 😃 Staff is really nice. I just discover Danish food, very good and very tasty 😋

15/06/2026: We had to wait 10 minutes for a table, but it was worth it. The smørrebrød are very, very good, but also not cheap. The service is friendly.

25/11/2025: Their cold rice noodle salads are really delicious. So are the side dishes.

18/11/2025: Went here for lunch just as it opened. The food was really delicious and the presentation is quite nice! Lots of chilli in there which is not usual for asian restaurants in Europe. The Bahn mi was perfect. The rice noodles were okay, maybe add a little more fish sauce to make it perfect.